Tag Archives: O.J. Simpson

San Francisco

If the only thing you leave here is your heart, you didn’t stay long enough.

My soul and the City of San Francisco are in a relationship. It’s complicated.

If you closely observe urban life for a living, you couldn’t imagine a better working town. The music, the art, the food, all of it from every culture and nationality. Crazy politics and crazier politicians. One part bazaar, other parts bizarre, all placed in a jeweled setting of hills, architecture, sea and bay.

Perhaps the most beautiful of American cities. If you’re a photographer, almost every shot you take here is a potential postcard. Few skylines anywhere burn their way more deeply into your memory than that of San Francisco from across Treasure Island on a fog-free night.

Vermont Street, San Francisco

Apart from that, San Francisco just has the kind of urban sense of presence to which Los Angeles and Phoenix and Dallas can only aspire, in vain.

When my professional life as a writer and journalist began in San Francisco 40 years ago, I figured I’d spend my whole career here. It didn’t work out that way. But every so often, I have to renew my acquaintance with The City for a few hours.

First stop, the crookedest street in the world. No, NOT Lombard Street. It’s actually Vermont Street, in the working-class neighborhood of Potrero Hill, where O.J. Simpson grew up, not far from the Mission District.

It starts at the little McKinley Square park at 20th Street and winds down seven serious hairpin turns to 22nd. Misjudge any one of those seven turns and you’ll find yourself in someone’s driveway — or their living room.

You know that Kia automobile commercial, the one in which a friendly motorist offers a stranded cabbie a lift, then takes him on a wild ride down the tightest set of switchbacks you’ve ever seen in a city?

That’s Vermont Street.

Lombard has more turns and more hype. Vermont is steeper. The geeks will tell you that Vermont has greater “sinuosity.” Having driven both, I can tell you I wouldn’t take a skateboard down either one.

Today, it was just Vermont. Right-left-right-left-right-left-right. By the time I hit the bottom, I was grinning from ear to ear.

All those curves spun me toward downtown, Market Street, still the commercial heart of the city. I didn’t have a car when I started out here back in the day, but you could get around San Francisco surprisingly well on streetcars.

Apparently, you still can.

Nowadays, though, the streetcars can transport you in more ways than one. The city runs historic 1930s vintage PCC streetcars and antique trolleys from 14 American cities and countries as far away as Italy, Germany, Russia and Japan, each in their original colors.

!930s PCC streetcar in Phialdelphia livery on Market Street, San Francisco. Background right, antique trolley from Milan, Italy.

For train nuts like me, seeing all these different rolleys on the streets in The City — not only from different cities, but different countries — is just entirely too cool.

Especially when you realize just how much history each of those streetcars represents.

DID YOU KNOW?
I didn’t when I took that shot from my car, but that Philadelphia streetcar represents a milestone in black Civil Rights history.

It was the summer of 1994, at the height of World War 2. Because of manpower shortages, the Philadelphia Transportation Co. was under pressure to let black employees run the streetcars.

The white PTC employees weren’t having it. When eight black streetcar “motormen” were preparing to make their first trial run on Aug. 1, they staged a “sickout” that paralyzed Philadelphia for a week. In a city full of war factories and shipyards, thousands of people couldn’t get to work.

The Army moved in and ran the streetcars, but the strike didn’t end until Washington threatened to revoke the strikers’ draft deferments. Throughout, the new black motormen stayed on the job, to be joined within a year by hundreds of others.

Had I known all that, I might have sat up just a little straighter as that Philadelphia streetcar — and its black motorman — rumbled by.

After that, it was off to the Presidio for a little game of historical “what-if?”

Back when the Presidio was a U.S. Army base, you only got the most fleeting glimpse of a few strange concrete structures amid the trees as you drove toward the Golden Gate Bridge.

The Presidio is now part of the Golden Gate National Recreational Area, open to all, and you can see for yourself what all those wind-shaped trees were hiding all those decades.

A modern-day fortress.

Those bizarre structures were meant to hide coastal artillery, 35 gun batteries on both sides of the Golden Gate to defend San Francisco Bay from invasion, a very real fear after Pearl Harbor. Some of those guns were the size of a house, able to throw a half-ton shell nearly 20 miles.

Old gun position south of Golden Gate Bridge, San Francisco. A hug cannon once sat on the concrete turntable, foreground. A underground magazine fed shells and gunpowder to the gun.

Could these batteries have stopped a fleet of Japanese battle fleet, or would they have been shattered and their exposed gun crews slaughtered? The guns themselves are long gone, but the batteries remain, a curiosity for tourists, a magnet for taggers, a burning memory for the aging veterans who stood guard here against an invasion that, thankfully, never came.

There is one invasion that swept over San Francisco decades ago and never left — a horde of great places to eat. This is a foodies’ paradise. Whole streets and boulevards are devoted to restaurants of every style and ethnicity.

On one of them, Geary Street, you can practically eat your way from downtown to the ocean, and navigate a world of tastes as you do. Italian and Vietnamese stand next-door to Chinese and French, across the street from Russian and Thai and around the corner from Ethiopian and Korean, with a few steakhouses, produce markets and cigar bars thrown in here and there as points of reference.

A poster of famed artist Salvador Dali near Ghirardelli Square, San Francisco

All of them are local joints, not a chain resto in sight.

Whatever your taste in food and drink, if you can’t find it here, you might as well stop looking.

Not sure what to have, what you want? Just drive around with your window rolled down and follow the aromas. Ginger, garlic and sesame oil. Maybe it will be cardamom, chili oil, wood charcoal and lemongrass.

It was just a quick three hours or so, just long enough for a partial reminder of why I left my heart, soul and God-knows-what-else here. It’s a relationship I barely understand, and definitely can’t explain. To paraphrase a U.S. Supreme Court justice, I can’t tell you what it is, but I know it when I feel it — and I feel it whenever I’m here.

Some folks don’t understand why Tony Bennett is still performing his iconicsong, “I Left My Heart in San Francidco” at the age of 84. I do, and if you ever visit here, odds are you will, too.

Sing it, Tony. Sing it…

The View from the Train

Local trains, Florence, Italy. | © G. Gross

These days, there are two kinds of air travelers — those who are sick of flying and those who soon will be. A good train makes a great alternative.

My friend Walt flies all over the world for his job. He has enough frequent flyer miles to circumnavigate the globe 40 times. Do you envy him?

Don’t.

“I hate flying. I’m sick of flying. I almost can’t stand to get on an airplane anymore.”

French TGV at Roissy CDG airport, Paris

Back in the day, air travel was fun, romantic, thrilling. In the immortal words of B.B. King, the thrill is gone. In its place are security screeners who treat you like luggage, baggage handlers who treat your luggage like garbage, and airlines that treat you like cattle.

Did the airline overbook your flight? Too many ounces of Listerine in your toiletry kit? Do you have to run through terminals like O.J. Simpson? And why do the screeners want you to take your shoes and your belt off?

What’s next, a lap dance?

TORTURE, NOT TRAVEL
Just getting yourself to the airport often means long drives through hellish traffic, only to descend into a maze of taxis, shuttle buses and other travelers, all jockeying for the same unavailable space.

This is not travel. This is torture.

Okay, I freely admit to being a train nut. My friend Carl tells me that true rail fanatics are called “foamers.” Not sure I qualify; I’ve had all my shots. But I love traveling on clean, comfortable, well-run trains.

Pullman porter

There’s also a personal connection. Back in the 1940s and 1950s, one of my great-uncles was a Pullman porter on the Sunset Limited, the first train I ever rode. The story of the Pullman porters and their struggle for dignity plays a major role in the Civil Rights movement.

Today, there’s a growing movement among Americans to return to a modernized and faster rail system.

Buy your ticket. Head to the platform. Climb aboard, stash your bag, find your seat. Show the conductor your ticket. That’s it. Leave from and arrive in the heart of town.

You can watch all the scenery you’ll never see from “our cruising altitude of 39,000 feet.” There’s a place to plug in your laptop or spread out your picnic lunch and your bottle of wine. If you paid extra for a compartment, you have a cozy little bedroom by night. An attendant will turn the bed down for you.

WORLD-CLASS SPEED

You will not be told to fasten your seatbelt because of turbulence. There is no turbulence. There is no seatbelt.

The high-speed passenger trains of Europe and Asia are the best of all. Trains like Japan’s pioneering Shinkansen and South Korea’s KTX, the French TGV, the German ICE train (the pun can’t be helped, but that’s just a cool name for a train), Spain’s AVE and the Eurostar Italia whisk you to and from your destinations at speed approaching or exceeding 200 miles per hour.

A Eurostar train takes you from London to Paris, under the English Channel via the famous tunnel, in a shade over two hours.

Bar car, Napa Valley Wine Train | © G. Gross

When traffic is at its worst, you can’t get from Roissy CDG airport to central Paris in two hours.

Most of these lines are so fast that they don’t even bother with sleeper cars. You’re going too fast to read the signs telling you the names of the picturesque little villages and towns you’re bypassing (those are left to slower local trains).

In Europe, many airlines don’t even try to compete with them on short-haul routes anymore.

SLOW BUT SCENIC
Here in the United States, even bedraggled Amtrak is gaining travelers weary of the air nightmare and rising gas prices. In summer, Amtrak’s more popular lines are selling out and running full at peak times.

Go north and you’ve got one of the most beautiful transcontinental rail trips in the world, the Trans-Canada.

Stations in New York, Chicago, Washington DC and Los Angeles have regained the buzz they maintained a half-century ago, when train travel was “it.”

Being slower allows Amtrak to run sleeper cars across the American continent. They charge per trip for one of their compartments, regardless of the number of people using it, which makes them cheaper than first-class airfares. All your meals are included — real food in a real dining car.

Lunch, Napa Valley Wine Train

Speaking of food, there are excursion trains and dinner trains that don’t really take you anywhere except to a great time, day trips lasting just long enough to treat you to gorgeous views and sumptuous meals aboard restored antique trains. The Napa Valley Wine Train is an example.

Want ultra-luxury? A few well-heeled rail buffs maintain their own antique railcars, which Amtrak attaches to their own trains for trips around the country. When their owners aren’t using them, they’ll often rent them out.

Bottom line: If you’re willing to be miserable for the sake of speed, flying still wins. But when you’re ready to actually enjoy going somewhere, think rails instead of wings.