Tag Archives: San Diego

Going long? Get in Travel Shape!

© Baz777 | Dreamstime.com

© Baz777 | Dreamstime.com

New airliners with longer range mean more hours in the air for travelers. Your best chance of reducing the misery? Get yourself ready.

It was the 19th century American poet Ralph Waldo Emerson who first declared that “life is a journey, not a destination.”

Love your work, Ralph, but you never spent 16 hours in an airline Coach seat.

Hammered by high fuel prices like the rest of us, the airlines are clamoring for passenger jets to fly ever farther on one load of fuel — and Boeing and Airbus have designs in the works to give them exactly what they want.

That means the next generation of passenger jets will be spending more time in the air, which means you will be spending more time in the air.

If you have enough cash or frequent-flier miles, seriously consider buying your way out of Coach — or as I like to call it, Sardine Class. And for those really long international flights, you’d do well to go with a 5-star airline like Singapore Airlines, Cathay Pacific or Emirates.

(NOTE: When you need to find a 5-star airline, go to the airline review Web site Skytrax. Don’t worry; there aren’t that many.)

But spending double-digit hours in an aluminum tube at 35,000 feet isn’t much fun, no matter where you sit on the airplane.

So what can we do about all this? Actually, more than you think. Preparation is the key.

Prepare your body
Use the time before your trip to get in shape. Walk. Ride a bike. Swim. Go the gym. Tighten up your diet. You don’t have to train for the Olympics, but being more fit will leave you better equipped to handle all the stresses of travel — not just the flight.

But it’s not just your body that needs some prep.

Know your airplane
Before you book your flight, get to know your airplane. Using the Internet, you can find out:

  • What type of aircraft the airline uses on your specific flight.
  • Get seat information for that plane on that flight — a seat map, leg room (measured in inches and called “seat pitch”), hip room, amenities (electric outlets, etc.), and other factors (whether your seat has storage space underneath, whether your armrests are movable or fixed).
  • In-flight entertainment options. What movies will be shown, what kinds of music and/or games are available.
  • Meal information, including special meals you can order in advance.

Choose your seat according what’s most important to you. Don’t let the airline sit you just anywhere if you can avoid it.

Use the info about the entertainment options on board to determine whether you need to bring your own music and/or reading material, or whether you can get by with what the airline offers.

Eat, drink and be merry
The same is true of meals. In-flight magazines published by airlines sometimes contain menus for your flight, broken down by seat class. Check the online version of the magazine, or ask the airline to mail you a copy.

Also, consider ordering one of the airline’s special meals. They don’t cost extra, are often better than the standard airline fare and you’ll probably be served ahead of your seatmates.

The only catch: The airlines need at least three days’ advance notice if you want a special meal.

Keep yourself hydrated. That means water or juices. Go easy on the alcohol — or better yet, avoid it completely.

Pack wisely, and sparingly
There’s a delicate balancing act when packing for a long flight. The trick is to bring just what you need, and no more. And that’s not something you can work out at the last minute.

Shoes that you can easily slip on and off without laces not only will help speed you through airport security, but make you a lot more comfortable if your feet and ankles swell in flight, which happens often.

Those horseshoe-shaped neck pillows you see some travelers using maybe look bizarre, but they do make it easier to sleep on the plane. The tradeoff: They’re bulky and hard to carry…unless you get a good inflatable kind, which you can find from travel suppliers like REI, Magellans, Travelsmith, Travel Essentials or Le Travel Store here in San Diego.

A lightweight, easily packable jacket or sweater can help for those hours when the cabin’s air conditioning system becomes a little too efficient.

If you can’t afford those pricey noise-canceling headphones, try in-ear headphones to help block out the engine noise. Plain earplugs will help you sleep better.

Do your ears hurt because of pressure changes during takeoffs or landings? There are pressure-equalizing earplugs that can help you with that.

Mind games
While waiting to board your marathon flight, change your watch to the time zone at your destination. The sooner you get your mind and body in synch with the time over there, the less trouble you will have with jet lag when you arrive.

Once you’re airborne, trying dividing your flight hours into manageable chunks of time — say, two to four hours — and plan what you want to do with each segment. Read. Listen to music. Watch a movie. Get up and stretch. Sleep.

Breaking that double-digit flight time into single-digit segments will make you feel a little more in control and a bit less of a prisoner. And if you end up sleeping through a planned segment or two, so much the better.

Whatever you choose to do in those chunks of time, focus on it, concentrate, engross yourself in it — to the point that you don’t think to check your watch or the time on your cell phone. Use the alarm in your watch or cell phone to alert you when you’ve finished one of your segments.

The clock that knows it’s being watched can bring Time to a standstill, on an airplane.

For the same reason, try not to look at that moving map on the in-flight monitor that shows your plane’s position, at least until after you complete a segment.

When you want to sleep for awhile, put your seatbelt on, even if the overhead seatbelt light is off. If the plane hits a little turbulence while you’re snoozing, the flight attendant won’t have to wake you up to have you put your belt on.

There’s not much that’s going to make transoceanic or transcontinental flights a good time, but with a little preparation and a few tricks, you can make it bearable.

TRAINS: Twelve lovely hours

One of an occasional series.

The view from a Superliner Roomette on the Amtrak Coast Starlight.

The view from a Superliner Roomette on the Amtrak Coast Starlight.

All images by IBIT/G. Gross unless otherwise identified. All rights reserved.

A day’s ride down the California coast aboard the Amtrak Coast Starlight proves the perfect antidote to two weeks of stress.

I had flown up from San Diego to Oakland to deal with medical emergencies in my family. Now, after two weeks, it was time to go home. This time, however, I wouldn’t be flying. In more ways than one, I needed a break.

Which was why, at precisely 8:50 on a drizzly Oakland morning, I was aboard the Amtrak Coast Starlight as it gently edged away from Jack London Square Station, heading south to start the second of its two-day run from Seattle.

Behind me were two weeks of hospital visits, doctor conferences,bedside vigils, rehab centers, dialysis clinics.

Ahead were 12 hours aboard the Coast Starlight, a double-deck Superliner train.

I’d made this run before — first as a kid with my mother, more recently with IBIT guest columnist Walt Baranger from LA to Oakland.
Parlour car 2

This time, instead of sitting in a Coach seat, I’d be holed up in one of Amtrak’s Superliner Roomettes, the smallest and cheapest of its sleeping compartments. Two comfortable facing seats which convert at night into the bottom bunk, with a fold-out table between them to share by day and space beneath to store small luggage.

Let me be clear here: traveling by Coach on an Amtrak train is infinitely better than flying in Coach. A normal-sized human can travel in actual comfort. No Sardine Class on the rails. What’s more, even at top speed, passenger trains are amazingly quiet, much more than airliners with their noisy jet engines.

Still, if you’ve never done it, a train trip in your own compartment — or “sleeper,” as it’s still often called — truly takes rail travel to that proverbial “next level.”

First, there’s the “chill factor.”

In every passenger car on a train, people are constantly in the aisle — going to and from the bathroom, the lounge car, the dining car, the luggage rack. In your own compartment, you have only to shut your door and draw the curtains to create your own quiet, climate-controlled little world. Put on your headphones to listen to your favorite tunes and watch the world glide past your window.

Come nightfall, while Coach passengers are reclining nicely in their seats to go to sleep, you are curling up in your own bunk bed.

Another important difference shows up in the dining car, where Amtrak has worked hard over the last several years to raise the quality of its food. The cost of your compartments covers all your meals aboard the train. As long as you don’t order wine or beer with your meals, you can eat your way across America without once taking out your wallet.

You also get first dibs on meal reservations.

On the Coast Starlight, however, Amtrak goes a major step further with the Pacific Parlour Car, reserved for sleeper passengers and found exclusively on the Coast Starlight.
Train wine tasting
The upper deck is split into two sections. One is a lounge area, with comfy swivel chairs, along with couches positioned for sightseeing and small tables for your laptop or tablet computer, with plenty electric outlets and — drum roll, please — free wi-fi. The rest of the upper deck is a small dining area plus stand-up bar.

Downstairs is laid out as a rolling movie theater, complete with a big screen.

As a compartment passenger, you have the option of taking your meals in the dining car or the Pacific Parlour Car. It’s a tradeoff. The dining car menu is more extensive. The parlour car is calmer and quieter.

The Pacific Parlour Car also offers an afternoon wine tasting just before dinner — again, included in the cost of your sleeper ticket.

Actually, I might have spent the whole trip in the parlour car were it not for the 1950s oldies being played non-stop via Sirius XM radio, which pretty much guaranteed that I would spend as much time as possible in my comfy little roomette.

SOUNDS ON RAILS
For a lot of travelers, music is a big part of the experience. The airlines provide their own wide-ranging audio selections on long international flights, but the railroads are “there” yet. Not to worry; computers and digital audio/video players make it possible for every travelers to literally bring a library of tunes along with them.

When I’m on a train, I’m usually looking to chill, and the iTunes playlist I create generally reflects that. This is a sample of the playlist I created for my Amtrak Coast Starlight trip:

“French Dream,” Marc Antoine, from the album ‘Classical Soul’
“Big Girls,” Kenny Barron Quintet, from ‘The Kenny Barron Quintet: Quickstep’
“Dansa Negra,” Yo-Yo Ma & Kathryn Stott, from the album ‘Obrigado Brazil’
“When Love Comes Around,” the Braxton Brothers, from the album ‘Steppin’ Out’
“Dreamin’,” the Heath Brothers, from the album ‘Expressions of Life/In Motion’
“Just Gets Better with Time,” The Whispers, from the same album
“Keep Looking,” Sade, from the album ‘Stronger than Pride’
“Last Train Home,” Pat Metheny, from the album ‘Still Life (Talking)’

What would you play on a long train trip

All this self-pampering set me back $206 — $88 for the base fare and $138 for the roomette — or almost $40 less it had cost me to fly to Oakland in Coach.

It gets better. Every passenger pays the basic Coach fare no matter what, but the extra charge for a sleeper compartment is per trip, not per person. Friends or couples who can share the cost of a compartment can score both serious creature comforts and major savings.

There are some minor drawbacks to a Superliner Roomette. When I say it’s just big enough for two people, I do mean just. If you’re larger than a typical fourth grader, you may find the bunk beds more than a little cramped. Also, you don’t get your own wash basin, toilet or shower in a roomette. Amtrak reserves en suite bathrooms for its larger and more expensive bedrooms. For you, those are downstairs.

And none of the seats in sleepers recline.

Funny thing, though. Once you’re rolling in your roomette, with your tunes in your ears, sipping on a tasty beverage and gazing out the window as you watch the scene across the horizon change every second, none of that seems to matter.
Salinas Valley
You can take pics along the way and share them with your Facebook and Twitter friends (which I did). You can break out the laptop and get some serious work done (which I did not). Or you can exhale and do nothing at all (of which I did a great deal).

By the time you’ve covered your first 50 miles, you can almost feel your blood pressure dialing itself down.

Somewhere between the bottled water, the Martinelli’s sparkling cider and the Sierra Nevada pale ale, between the Cabernet, the riesling and the pinot grigio, between the salad of cherry tomatoes and strawberries sprinkled with grated Parmesan and the chicken hiding under a liquid blanket of red wine and beer sauce, the condos of Jack London Square and the backlots and backyards of East Oakland and San Leandro turn into the salt ponds of Hayward and Fremont.

Further on, sprawling suburbia fades seamlessly into farm country, where the vegetables of future dining car salads and the grapes that will star in future wine tastings still thrive in the ground, arrayed in precise rows that fan past your window like long fingers when the train is at speed.

Hills still green from winter rains briefly give way to rolling terrain so bare and brown that it lacks only a few craters to qualify as a moonscape. You almost expect to see a green, lizardlike Gorn from Star Trek, chasing a gimpy William Shatner in slow-motion through the narrow draws.

Not long after you clear Paso Robles and its quaint little station, the sand dunes in the distance signal that the sea is near. And when the Pacific Ocean suddenly spreads out before you, with the sun shining its own enormous spotlight down through the clouds on the waters that seem to fill the lower half of your window, you know why some passengers spend hours staking out seats in the lounge cars of this train.

The LA night skyline greets you as you pull into Union Station, the end of the line for the Coast Starlight. Ahead for me are two more hours aboard a different Amtrak train, the Pacific Surfliner, before San Diego and home.

By then, however, I was already de-stressed.

The Coast Starlight had done its job, in twelve lovely hours.

the IBIT Travel Digest 2.17.13

The good, the bad and the bizarre in the world of travel


BEER AND THE POWER OF TRAVEL
If you’re ever visiting New York anytime soon and find yourself feeling thirsty, you’ll want to introduce yourself to the Brooklyn Brewery.

If you have any doubts about the difference that travel can make in a person’s life, you’ll want to get to know the man behind the beers from Brooklyn Brewery, one Garrett Oliver.

Garrett Oliver

Garrett Oliver

He spent a year in Britain in the 1980s and developed a taste for Europe’s fine brews. Then, he came home to the United States, where most beers — churned out in industrial quantities by a handful of giant corporations — had no taste.

I remember those days. In much of the world back then, the term “American beer” was a bad joke, the ultimate oxymoron. When Oliver referred to the US beers of the time as “this thin yellow liquid,” trust me, he was being kind.

Most flavors of Kool-Aid had more character — and for that matter, more flavor. Some of this limp-wristed refrigerated dishwater was so pitiful, it couldn’t even form a decent head when you poured it into a glass. You were better off drinking tap water.

So in true American spirit, Oliver took matters into his own kitchen and started making his own beer at home.

Over the next several years, the amateur brewer became a professional brewmaster. And a guy who had graduated with a college degree in broadcast and film morphed into the world’s pre-eminent scholar on the brewing art.

He also became a creator of some truly world-class beers. How world-class? These days, the Europeans are importing beers from him.

Garrett Oliver is one of the reasons you now can find some 2,000 craft breweries scattered across the United States, from Portland ME to Portland OR, Savannah GA to San Diego, each literally lending its own flavor to the city in which it sprang up.

Who knows how much of this, if any of it, would have happened had Oliver not spent that year overseas, having his eyes opened by something he never would have experienced had he played it safe and stayed home. Travel has the power to change lives.

Road trip, anyone?

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AIR NIGHTMARES
Halfway through the second month of 2013, Boeing seems no closer to getting its problematic 787 Dreamliner back into service after grounding all of them worldwide due to in-flight problems with its lithium-ion batteries.

Poland’s LOT went so far last week as to declare that no flights using Dreamliners will be scheduled until October — whether the bird is fixed by then or not.

In addition to grounding all the 787s already in service, Boeing has halted delivery of new ones until the battery issue is resolved. Either way, the airlines already committed to the Dreamliner are losing money daily while this drags on.

Meanwhile, Boeing’s principal rival, Europe’s Airbus Industrie, has dropped plans to use the same battery aboard its new A350 airliner, which is designed to compete with the Dreamliner but has yet to enter service.

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And now, here’s The Digest:

AIR
from USA Today
Poland’s national airline, LOT, is the latest to ground the troubled Boeing 787 Dreamliner, and it says the plane will stay grounded into fall. Ouch.

from Travel Weekly
The American Airlines-US Airways merger may be official, but there’s still a long way to go before it becoes a physical reality on the ground and in the air.

LAND
from Budget Travel via Yahoo
Getting married? Planning on raising a family? Here are eight travel destinations you might want to see before you start having kids.

from the South China Morning Post (Hong Kong)
Are reading and travel equally fundamental in your life? Five of the world’s most literary cities, all of them suitable for the literate traveler.

SEA
from USA Today
Multiple stories on the Carnival Triumph mess…and “mess” is indeed the operative word here, in more ways than one. And just when the cruise industry was still trying to put the Costa Concordia disaster fully behind it.

from AARP
Three classic cruise rip-offs and how to avoid getting stung.

FOOD & DRINK
from CCSD Tours
You’ve heard of pub crawls. Are you — and your bike — ready for a pub roll? These guys offer a cycling tour of pubs in Britain. They have other cycling tours in Europe, too, but this one’s for you beer drinkers out there.

from The Guardian (London UK)
Want a taste of fine French cuisine in a genteel English setting? Go north, young gastronome, to Montreal.

from the Washington Post
Welcome to Chicago, where the locals take their hot dogs seriously. Very seriously. These dogs “ain’t your average Huckleberry Hound.”

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AFRICA
from Africa.com
Want to start real discussion at your next party? Get three people together at random and ask them to name five livable cities in Africa. When they’re done, you hit them with this list of ten, and the reasons why. Watch their jaws drop.

from New Era (Namibia) via allAfrica.com
The Namibian government and the private sector lay down guidelines for tour guides.

from the Washngton Post
West Africa’s French-speaking Cameroon is a microcosm of Africa, in ways good and not-so-good.

from the Tanzania Daily News via allAfrica.com
Authorities in the Mara region are turning to a new weapon in the battle against poaching — education.

from The Namibian (Namibia) via allAfrica.com
A generation before the Nazis, Germans were waging genocide in East Africa. It’s a story little known in this country and largely forgotten elsewhere — except perhaps Namibia.

AMERICAS
from The Guardian (London UK)
When it comes to the lush jungles of Costa Rica’s incredible Caribbean coast, the local indigenous peoples make the best guides.

ASIA/PACIFIC
from Agence France Presse via France 24
Gamers in Hong Kong are creating their own great escape. All you have to do is figure out how to get out of a locked room while blindfolded and handcuffed, with a ticking clock prodding you on. In high-pressure HK, they call this fun.

from The Guardian (London UK)
What you’ll find in a walk across Shanghai, where 21st-century China coexists, barely, with the 14th.

from The Guardian (London UK)
In the largely unvisited northern Indian hill country of Meghalaya, the wild scenery is but the first of its surprises. For one thing, in this male-dominated nation historically torn between Hindus and Muslims, Christianity is the major religion and women rule the roost.

EUROPE
from France 24
Formerly down and dirty Marseilles is trying to remake itself this year as the official 2013 capital of European culture.

from CN Traveller
Berlin — rooms with a…zoo?

Edited by P.A.Rice

the IBIT Travel Digest 2.10.13

The good, the bad and the bizarre in the world of travel

Hong Kong fireworks

Hong Kong fireworks — © Farang | Dreamstime.com

Wishing peace, health and prosperity to our IBIT friends in China and Chinatowns around the world as they ring in the Year of the Snake on this Lunar New Year.

EAT, DRINK AND GO TRAVEL
Every so often, I go back through old digests of mine to look for recurring themes — and if you’re a regular reader of the IBIT Travel Digest, there’s at least one you’ve spotted already. Nearly every digest, it seems, features at least one mention of food or drink.

So starting today, FOOD & DRINK gets its own section in the digest — and it kicks off with two subjects equally dear to my heart and my tastebuds.

New Orleans was a foodie town long before someone invented the term “foodie.” The word itself is out of favor these days among the blogerati (not that I give a damn), but the NOLA’S flare for flavor will never die.

From its beginnings, New Orleans cuisine has blended a mélange of influences — French, Spanish, Native American, African, Italian, Irish. Starting with the 1980s, though, a new taste fell into the city’s gumbo pot — the flavors of Vietnam.

San Diego was the first American city to receive South Vietnamese refugees en masse following the 1975 fall of Saigon, which made it the first to be exposed to Vietnamese dishes in a big way.It didn’t take long for pho and banh mi, with their fresh ingredients and vibrant mix of flavors, to become staples here.

And for you gumbo purists out there (and you know who you are): Yes, they do put in okra on request.

But while the Vietnamese cuisine tsunami was washing over San Diego, other refugees gravitated to the Gulf of Mexico to resume their lives as fishermen. Inevitably, many settled in New Orleans.

A city that already treated po’boys and gumbo as basic food groups had little trouble embracing pho soups and banh mi sandwiches. And among the Vietnamese and their descendants who grew up in the NOLA, the feeling seems to be mutual, as the New York Times recently discovered.

Today, within an easy drive from my house in San Diego are at least two Vietnamese restaurants whose menu is a mix of Vietnamese and New Orleans Creole dishes, run together by people from both locales. The nearest one features a daily special that includes half a banh mi and a bowl of gumbo.

But the best place to see the result of this marriage of cultures is in the Crescent City itself and you’ll see it below in the inaugural FOOD & DRINK section of the IBIT Travel Digest.

IBIT says: Bon appétit…or perhaps, chúc ngon miệng!

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WILL TRAVEL FOR JAZZ
Back at the turn of the 20th century, as Europe was plunging into the first of its two disastrous world wars, Paris witnessed the arrival of blacks from America, mostly soldiers, who brought with them a style of music Parisians had never heard before.

The Americans called it jazz, and Paris promptly fell in love with it. And as Jonathan Lorie discovered when he went roaming Ernest Hemingway’s old Parisian haunts for London’s The Guardian newspaper, the love still burns.

Jazz may be an American invention — perhaps the best of all American inventions — but there may be no better place to enjoy it than Paris. And as you’ll see in Lorie’s article, there are a lot of venues in the City of Light where you can enjoy it.

Lorie’s piece also links four other famed Jazz Age authors — F. Scott Fitzgerald, Dorothy Parker, Christopher Isherwood and Somerset Maugham — and their jazz hangouts from New York to Germany and even Sri Lanka.

But if all these folks were still around today, they all might leave their hearts in San Francisco. The reason is SFJAZZ, which opened late last month in the city’s Hayes Valley neighborhood.

It is the first concert hall in the United States — and maybe the world — built expressly for jazz. It features an auditorium, an ensemble room, rehearsal areas, a digital learning lab, and even a sidewalk cafe.

IBIT says: Hemingway would’ve dug it…once he got used to the no-smoking rule.

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AND FINALLY…
USA Today reports that Kate Hanni, head of the airline consumer organization FlyersRights.org, is stepping down as the group’s executive director, walking away from the outfit she founded in 2006.

You can read the entire USA Today story here.

She formed Flyers Rights after being stuck on the tarmac aboard an American Airlines flight in Austin, TX — for nearly nine hours — and getting little more than lip service from the airline. Her outspoken efforts since then led to federal regulations governing how the airlines handle flight delays.

Not surprisingly, Ms. Hanni didn’t make a lot of friends in the airline industry during her time with Flyers Rights, but she did prove that consumers who organize at the grassroots and speak truth to power can make a difference.

IBIT says: Thanks for all you did, Kate, and all you tried to do.

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And now, here’s The Digest:

AIR
from the Los Angeles Times
In the eternal hunt for airfare bargains, booking too early can be as costly as booking too late.

from Travel Weekly
You may soon be able to watch in-flight shows and movies on-demand on Southwest Airlines flights, streamed to your own personal electronic devices. That’s the good news. The bad news? You’ll be paying extra for it.

from Budget Travel
A survey of travel agents says that when it comes to booking their clients on connecting flights, Atlanta-Hartsfield is one of their most favorite airports. It’s also one of their least favorite airports. Am I confused? No. I’m just booking non-stops.

from Travel Weekly
Frequent-flier miles…from an airport? Starting in June, the parking, food, merchandise or airport hotel stay you buy at Dallas-Ft. Worth International (DFW) will count toward airline miles.

from FareCompare
When is a “free” airline ticket not really free at all? FareCompare’s Rick Seaney counts the ways, and there are five of them.

LAND
from Condé Nast Traveler
The world’s ten most beautiful train stations, according to CN Traveler, right on time as New York’s Grand Central Terminal marks its 100th anniversary. Some are classic, others ultra-modern, and some brilliantly mix old and new. SLIDESHOW

from Travel Weekly
For the third time since it first opened in 1981, San Francisco is set to expand its Moscone convention center.

SEA
from the New York Times
Lust and luxury aboard the Queen Mary 2. Just don’t call it a “cruise.” It’s just not done, you know…

from Travel Weekly
Kai Tak, Hong Kong’s old airport, where almost every landing seemed like an adventure, is returning to the travel business — this time as a gleaming $1 billion cruise ship terminal that can handle the largest vessels in the business, even Royal Caribbean’s behemoth Oasis-class ships.

FOOD & DRINK
from the New York Times
In New Orleans, they know their pho — and their yaka mein. If you don’t know either, read up. WARNING: Your mouth may involuntarily water while reading.

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AFRICA
from Travel Weekly
The Radisson hotel chain opens its first Radisson Blu hotel in Mozambique.

from TechZim (Zimbabwe)
New travel startup, Zimbabwe Bookers, aims to make finding hotel rooms easier for travelers in one of Africa’s growing tourist markets.

from Tanzania Daily News (Tanzania) via allAfrica.com
Tanzania draws up plans to aggressively promote tourism in overseas markets. Its top four markets — Britain, the United States, Germany and Italy.

from Angola Press via allAfrica.com
Angola’s environmental agency building bungalows, other facilities in the country’s national parks in a bid to boost ecotourism.

AMERICAS
from The Guardian (London UK)
When your mother takes you on a sailing excursion to Central America at the age of six, just the two of you — and it lasts for four years — school field trips may have a hard time holding your attention after that.

from the New York Times
A look at San Juan, Puerto Rico, starting with one of my favorite spots — Condado Lagoon. SLIDESHOW

from The Guardian (London UK)
Are you into “Girls?” I’m referring here to the HBO hit TV series, set in Brooklyn. A look at the neighborhoods that give the show its inspiration.

ASIA/PACIFIC
from the Washington Post
Singapore spent so many decades living with the reputation of being the straight-laced capital of Asia, that it’s hard to imagine this city-state having a quirky side. But it does have one. Yes, it does.

EUROPE
from France 24
When a man is tired of London, he is tired of…graffiti? The city’s Shoreditch neighborhood is becoming a mecca for lovers of street art.

Edited by P.A.Rice

ON MY LIST: Africa’s Camelot

Fasil Ghebbi royal compound, Gondar, Ethiopia  | © Matej Hudovernik --| Dreamstime.com

Fasil Ghebbi royal compound, Gondar, Ethiopia | © Matej Hudovernik –| Dreamstime.com

The land in northern Ethiopia left behind by that country’s Jews was once known as the Kingdom of Gondar. The Ethiopian Jews are gone, but Gondar remains.

Went last weekend down to the WorldBeat Cultural Center in San Diego’s Balboa Park to check out a photographic exhibit on Ethiopian Jews. It was a visit that may one day lead to a trip to East Africa.

But first, some background. The Jewish kingdom in Ethiopia is known as Beta Israel, or the House of Israel. It also was known as the Kingdom of Gondar.

Ethiopia’s Christian majority had a different name for them — falashas, meaning invaders, exiles, aliens. It was a clue to what they had in store for the House of Israel.

Ethiopian Jews were persecuted for centuries.

It got worse in the 1600s, when the Portugese arrived and convinced Ethiopia’s rulers that Judaism was a threat. The Ethiopian Jews were attacked, forced to become Christians and then sold into slavery. Their ancient history books and religious texts were burned.

Those who could neither fight nor flee killed themselves.

Modern times weren’t much better. A 1935 invasion by Italy killed hundreds of Ethiopian Jews. From 1977 to 1987, then-Marxist dictator Col. Mengistu Haile Mariam made the falashas his pet project, banning Judaism, forcing them off their farms, forcing 12-year-old boys into the army.

GOOD-BYE PERSECUTION, HELLO RACISM
Israel began airlifting Ethiopian Jews in earnest in 1991. Since then, more than 80,000 have emigrated to Israel, with another 35,000 born there — a noble gesture and one of the world’s great “feel good” stories.

Not all Israelis welcomed these newcomers, though. Ethiopian Jews who fled religious persecution in East Africa now found themselves facing racism in Israel.

One Israeli immigration official described them as “being a backward element…their development and mental outlook is that of children.” Black Americans who know their own history will have no trouble decoding those comments.

These days, there are very few Jews left in Ethiopia. However, as I was researching this history, I learned something else.

Gondar still exists.

Today, it’s both a city and a separate district known as a woreda, with a population of about 235,000. But this was once the imperial capital of Ethiopia. From the 12th century to the 20th, a series of emperors called this place home.

Some of those imperial homes still stand today in what is known as Fasil Ghebbi, the Royal Enclosure, a walled 19-acre compound of raised walkways, connecting tunnels…and a half-dozen castles, monasteries, churches and other buildings.

It is this complex that gave Gondar the nickname “the Camelot of Africa.”

The entire compound is a UNESCO World Heritage Site, headed up by Fasilides Castle, named for the Ethiopian emperor who built it and was the first of a string of Ethiopian emperors to call it home.

It also includes a massive baptismal font still used today for the annual religious celebration known as Timket, which Ethiopians celebrate around the world.

THE BEES THAT SAVED A CHURCH
Nowadays, we all know about Africanized bees — the so-called “killer bees” — that were brought to Brazil in a scientific experiment, only to escape in 1958 and slowly make their way north, terrorizing nations as they went.

In Ethiopia, however, these bees may be viewed a bit more kindly.

It has to do with the Debre Birhan Selassie Church, also known as the Trinity Church, built in the 1600s by the Christian Ethiopian emperor Iyasu II. Its walls and ceiling are literally covered with paintings of Biblical scenes.

When Sudanese Muslims led by a man who called himself “the Mahdi” invaded Ethiopia in 1888, bent on forcibly converting Ethiopia to Islam, they destroyed 43 of Gondar’s 44 churches — all except Emperor Iyasu’s church.

Legend has it that when the Mahdi’s men came to burn it down, the bees kept in the church orchard took exception to that… strenuously.

Again and again, they came back to torch the church — but the bees, for whatever reason, were just not havin’ it. The Mahdi’s men, tired of getting the Hell stung out of them, eventually took the hint and moved on.

There’s also a belief that an archangel with a flaming sword fended off the Mahdi’s attackers. No disrespect to archangels, but my money’s on the bees.

Either way, the Trinity Church and all its 400-year-old floor-to-ceiling paintings still stand today. If you want to get pictures of those paintings, bring a tripod for your camera; no flash photography is allowed inside.

IT’S A “G” THING
Gondar sits relatively high in the bowl of a mountain valley 7,000 feet high — too high, apparently, for the malaria-carrying mosquitoes that plague the lower countryside. Historians think that might be one reason Fasilides chose this spot to build his imperial capital.

Others believe it was a “G” thing, literally. According to legend, an archangel prophesied that the Ethiopian capital would be built in a town whose name began with a “G.”

When you look at Fasil Ghebbi, you see a place that, in its heyday, must have have displayed great beauty, majesty, dignity. But inside the palace walls, some serious mischief was afoot — plots, betrayals, junior family members gaining the throne by murdering their elders.

Shakespeare would’ve loved this place. Some of the folks who lived within these walls could’ve taught Machiavelli a few tricks. In the words of ethiopiatravel.com:

“The battlements and towers evoke images of chivalrous knights on horseback and of ceremonies laden with pageantry and honor. Other, darker, reverberations recall chilling echoes of…plots and intrigues, tortures and poisonings.”

Even today, the author writes, “The (compound) retains an atmosphere of antique charm mingled with an aura of mystery and violence.”

Other worthwhile sites in an around Gondar include:

  • the Qusquam Palace
  • Debre Sina Mariam in Gorgora
  • the Awramba Society, the only atheist communnity in Ethiopia

The mountains that define the valley in which Gondar sits also provide the setting for the staggeringly beautiful Semien Mountains National Park, another World Heritage Site.

The story of Beta Israel is one of travail and endurance, but the land they left behind has more than a few stories of its own — and a lot worth seeing.

Gondar is on my list.

IF YOU GO
Ethiopian Airlines has a brnad-new Boeing 787 Dreamliner that can fly you non-stop from Washington DC’s Dulles International Airport to the present-day Ethiopian capital of Addis Ababa. Other flights are available from Houston.

From Addis Ababa, Ethiopian has connecting flights to Gondar’s modest airport.

It would be a lot cheaper to take a bus or minibus to Gondar. It also will take a lot longer — an entire day, possibly two.

The Taye, Quara and Goha hotels are consistently the two top-rated hotels in town, with the Florida International Hotel and the Capra Walla Inn being the two bed-and-breakfast lodging most favored by TripAdvisor.

Dreamliner in flight

An inside look at Boeing’s new lightweight, long-range jumbo jet, from a passenger’s perspective. Here’s what you have to look forward to in the very near future.

Just after lunchtime, Japan Air Lines Line Flight 065 took off from San Diego’s Lindbergh Field, bound for Narita International Airport in Tokyo, the first direct non-stop flight between San Diego and Asia.

It’s also the first flight from San Diego aboard Boeing’s new 787 Dreamliner, whose groundbreaking use of composites in place of aluminum in its structure make it ultra-light and thus give it ultra-long range.

This bird has been a long time coming. For a variety of reasons, its first deliveries from Boeing were a whopping three years behind schedule. We’ve charted much of the 787′s teething pains here on IBIT, and along with the rest of the international travel world, eagerly awaited its arrival.

Now, it’s starting to make its appearance at the world’s airports, including SAN.

If, like most of the world, you’ve yet to have a chance to experience a 787 yourself, here’s a link to one writer’s experience aboard a Dreamliner — and as you’ll see, there’s plenty aboard this aircraft that’s new.

Meanwhile, JAL’s inaugural flight from San Diego is making its way north up the California coast toward Alaska, following the polar arc toward Japan. If you want to track the flight of JL065 as it makes its way toward Japan, you can do that at the FlightAware site here.

At some point along the way, the passengers will be treated to lunch and dinner — which, for the first time in JAL history, will include an offering of Kentucky Fried Chicken, as I mentioned in yesterday’s IBIT Travel Digest.

If all goes as planned, that probably will be the roughest part of their flight.

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Battle of the bins

Going to Africa, not leaving home

Ethiopian sampler

Sampler plate of Ethiopian dishes — © James Camp | Dreamstime.com

Cultural events in African communities around the United States can introduce you to the Mother Continent right here at home.

With Africa lying on the other side of the Atlantic and being the world’s most under-served continent by the global airline industry, direct flights to the Mother Continent from the United States are both very few and very pricey, which puts the dream of connecting with Africa completely out of reach of most of us.

Or is it?

There are communities of African expats all over the country. What’s more, they hold festivals and other special events during the year that can serve as your gateway into a range of African cultures — without ever having to pack a bag and for a lot less money than you’d spend on a trip to Accra or Nairobi or Capetown.

I’m going to checking out one of them myself: the first annual African Restaurant Week in San Diego. It’s the first year that the event has been held in San Diego, home of the the largest East African community on the West Coast and the second largest in America.

For two decades, newcomers from Kenya, Ethiopia, Somalia and Eritrea have made their way to San Diego to restart their lives. This week, they will be putting their cultures of their homeland on offer through food, drink, song and teaching.

Today through Oct. 28, six East African restaurants (and one Jamaican) in the City Heights neighborhood will be offering special $15 prix fixe meals, including an appetizer, main course and dessert. In addition, the various restaurants will be offering free cooking classes in Kenyan, Ethiopian and Somali cuisine, traditional music and dance, and formal tea and coffee ceremonies of East Africa.

The seven restaurant taking part in African Restaurant Week are:

  • Awash Ethiopian
  • Fatuma
  • Flavors of East Africa
  • Island Spice
  • Asmara
  • Leyla’s Patties & Jerk
  • Red Sea

You won’t find City Heights in many San Diego travel guides. It has no beach. It’s nowhere near the Pacific Ocean or San Diego Bay. It has no purpose-built tourist venues like the San Diego Zoo or Sea World. Nor is it a pre-planned foodie hub/nightspot like the Gaslamp Quarter.

You come to City Heights to see a living, rainbow-colored slice of the world, growing, striving and thriving before your eyes. A dynamic mix of family-oriented, self-starting entrepreneurs from Africa, Asia and the Americas. At times, you may not be sure if you’re in Mexico City, Mombasa, Mogadishu or Macau — and it’s all good.

But you don’t have to come all the way to San Diego to get a taste of Africa — although the sponsors of African Restaurant Week wouldn’t mind a bit if you did.

There currently are roughly 1.5 million African immigrants in this country, with most having settled here only since 1990. Roughly half live in seven US states — New York, California, Texas, Maryland, Virginia, New Jersey and Massachusetts — but you can find them almost everywhere now, if you look.

The ten largest African communities in the US are in:

  1. Washington DC
  2. New York City
  3. Atlanta
  4. Greater Los Angeles (defined as the city of Los Angeles and five surrounding counties)
  5. Detroit
  6. Houston
  7. Chicago
  8. Dallas
  9. Boston


As you can tell from that list, communities of African expats have sprung up more or less across the country. So unless you live in Alaska or Hawaii, odds are you’re no more than a day’s drive from one.

These newcomers come from nearly all of Africa’s 54 countries, but five countries account for nearly half of them — Nigeria, *Egypt, Ethiopia, Ghana and Kenya.

(*A lot of Egyptians take exception to being called Africans, despite the undeniable fact that Egypt is in Africa. The way I see it, that’s their problem.)

Both New York and Atlanta are home to large numbers of expats from Senegal. If you’re ever in Brooklyn’s “Bed-Stuy” neighborhood, check out the Yolele African Bistro, run by friend, Senegalese expat and super-chef Pierre Thiam. It’s pulling consistently high praise from diners.

A visit to one of these African communities during their special events can serve as your introduction to individual cultures of Afican nations and peoples. Sample the food and drink. Check out the music. Strike up conversations. Ask questions. You can learn a lot, and have a great time doing it.

And if you express some interest in traveling to Africa, you may find your new acquaintances sharing insights with you about their homelands that no travel guide can offer.

So check out the event calendar in your area for events being planned in the African expat communities near you. You just might find that Africa is a lot closer than you think.

AIRLINES: Bailing out

United Air Lines flight on final approach, San Diego

United Air Lines flight on final approach, San Diego | ©IBIT G. Gross

Around the United States, airlines are quietly pulling out of airports where they’re not turning a profit. Expect to see more of this.

One day this coming June, an Airbus A319 belonging to United Air Lines will push back from its gate at Oakland International Airport and taxi down to the end of the airport’s sole runway.

With San Francisco Bay and the San Francisco city skyline off its left wingtip, it will make the long, rumbling takeoff roll to lift off from that runway. It will easily clear the eastern span of the San Francisco-Oakland Bay Bridge and make a long, graceful, climbing right turn before it disappears beyond the Berkeley hills.

Never to return.

After 75 years, United is pulling out of Oakland, saying its operations there just aren’t profitable enough.

Over the decades, United became one of those airlines you just took for granted in Oakland. Smaller, newer outfits came and went, but United was a mainstay, one of the big boys, as rock-solid as those Berkeley hills. You knew those guys weren’t going anywhere.

Well, now they’re going. And United is hardly alone in pulling back from airports around the country.

Frontier Airlines already has announced plans to stop flying to and from Boise, ID, Tucson, AZ and Aspen, CO. It terminated its Milwaukee flights last year. American Airlines is ending its operations out of Burbank, CA, a Los Angeles suburb.

Some of this is an outgrowth of the wave of airline mergers taking place over the last several years. Duplicated routes get pared down, chopped. In other cases, airlines retreat from markets where strong competitors like Southwest and JetBlue have the edge.

And sometimes, airlines just find it easier and cheaper to operate out of smaller airports than larger ones, such as when Southwest pulled out of San Francisco a decade ago and made Oakland its Bay Area hub. (Southwest eventually returned to SFO, but only with a relative handful of flights compared to OAK.)

None of that applied to United’s withdrawal from Oakland. The airline just wasn’t making enough money there, so…see ya!

Okay, airlines have as much right to make a profit as any other business. I get that. Still, it’s jarring when you show up at your local airport and one of the major airlines you’ve grown accustomed to seeing there — and flying from there — is gone.

It doesn’t matter why. All you know is, the ticket counter is empty and dark, the familiar signs and logos have been taken down; only their outline remains.

It’s a bit like coming home and finding a “For Sale” sign on the lawn in front of your next-door neighbor’s suddenly vacated house. The place just doesn’t feel the same anymore.

It also creates practical problems for travelers, who now may have to travel a lot farther to catch their flights.

When British Airways pulled out of San Diego — something they’ve done twice since 1988 — it meant the only way foor San Diegans to get a flight to London was by descending into the hell known as LAX.

Folks up in Burbank and the rest of the San Fernando Valley who intend to fly on American will now have to do the same.

The airlines really don’t care about any of that. The easiest — and perhaps more importanty to the airlines, cheapest — way for them to deal with a low-performing destination is to simply erase it from the route map. No need to work harder or seek creative ways to boost sales from that city.

Just bail out.

Indeed, when you watch U.S.-based airlines for a while, you realize that cutting seems to be what they do best.

Cutting routes. Cutting employees. Cutting back on amenities and customer service. Taking planes out of service to cut back on the number of available seats — and thus have a pretext for raising airfares.

All of which makes it likely that, in an economy still struggling to come wings-level, Oakland will not be the last city this year to watch a familiar airline vanish over the horizon.

DID YOU KNOW?
United Air Lines began flying from Oakland in 1937, the same year that Amelia Earhart took off on her two attempts to fly around the world — also from Oakland.

SAN DIEGO: Get your passports here

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All images by Greg Gross and property of I’m Black and I Travel unless otherwise indicated.

The opening of a State Department passport office is one more sign that the city is emerging from the shadow of Los Angeles.

As a travel blogger bent on getting more black Americans to travel internationally, my focus is global. Every so often, though, one has to stop and check out what’s going on at home.

When it comes to international travel, San Diego has always played sidekick to Los Angeles.

If you wanted to fly non-stop anywhere other than Mexico or maybe Canada, you had to make your way north to LAX. If you wanted to take a cruise to Mexico, you had to board in Los Angeles/Long Beach harbor.

And if you needed a passport, LA again.

Things are changing, though. It started back in the early 1990s as San Diego raised its cruise profile to become both a destination and a port of embarkation.

It gathered pace when British Airways returned last year to Lindbergh Field (SAN) with non-stop flights to London Heathrow (LHR), and really accelerated when Japan Air Lines announced its new non-stop route from San Diego to Tokyo.

San Diego now has its own non-stop air links to both Europe and Asia. That’s big. Very big.

Somewhat overshadowed by all these all these high-profile developments was one with perhaps a lot less glitter, but no less important.

Next month, the San Diego Passport Agency, an office of the U.S. State Department, will mark its first anniversary in the city.

Located in the Columbia Center tower at 401 West A Street (the end of A Street closest to the old Santa Fe train station in downtown San Diego), the agency issues both the full blue passport book and the newer passport cards.

Rick Saltzman, director of the San Diego agency, was kind enough to give me a tour around his still-new domain last weekend as part of national Passport Day.

“It used to be that everything had to go to Los Angeles,” Saltzman said. “We’re trying to educate people that they don’t have to do that anymore.”

Coincidentally, it was the one day of the year when the agency opens on a Saturday and accepts walk-in passport applicants without an appointment. By lunchtime, they’d already seen about 500 people, with plenty more sitting in a packed upstairs waiting room and a long line downstairs in the lobby.

These folks also can expedite a passport for you.

In the old days, you had to express mail your documents to some private expediter on the other side of the country. Now, for an extra fee of $60, you can get your expedited passport right here in San Diego.

“It’s a service for people who need a passport that’s good for at least six months and theirs only has three months left, people who don’t look for their passport until the week before their trip and can’t find it,” Saltzman told me.

There are 28 such passport agencies around the United States, most of them in cities on or near one of our two land borders.

According to Saltzman, all this is an outgrowth of the Western Hemisphere Travel Initiative, which requires US and Canadian travelers to present a passport or other trusted form of identification when entering this country.

“That was a real sea change for us,” he said.

Saltzman also said that the travel.state.gov Web site also has lots of information for travelers, even a pilot program that will allow you to apply online for a passport card.

He had one other little tip: Look for non-State Department offices that accept walk-in passport applications. In San Diego, that would include the County Administration Building, the UC San Diego campus in La Jolla — and possibly your neighborhood post office.

All in all, the feds have taken much of the hassle out of getting a passport for travelers in the San Diego area. It’s another step toward transforming San Diego into a true international travel hub.

And yes, that’s a good thing.

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San Diego Passport Agency
Columbia Center
401 West A Street, 10th floor
San Diego, CA

HOURS: 8 a.m.- 4 p.m. Monday-Wednesday, Frday
9:30 a.m. – 4 p.m. Thursday
CLOSED WEEKENDS

APPOINTMENTS REQUIRED
To make appointments, call 877 487-2778 (automated)

FEES
Passport, first-time: $135 adults, $105 children (under 16)
Passport, renewal: $110 adults

Passport card, first-time: $55 adults, $40 children
Passport card, renewal: $30 adults

FORMS
Form DS-11 is for those applying for a passport or passport card for the first time.
Form DS-82 is for those who want to renew your passport or passport card.

You’ll also need two passport photos, which you can have taken at a drug store, private mail store or other commercial shop for a price. If you apply at your local post office, they may do it at no charge.

A Dreamliner come true for San Diego

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Boeing's 787 Dreamliner Surpasses 500 Customer Orders in under Three Years
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JAL 787 new livery
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Aircraft images courtesy of Boeing. Tokyo images from Dreamstime.com.

Boeing’s new state-of-the-art 787 is making it possible for Japan Air Lines to launch non-stop flights this year from San Diego to Tokyo.

For the first time in its history, San Diego will have a direct, regularly scheduled air link to the other side of the Pacific Ocean.

According to published media reports, Japan Air Lines plans to begin with four nonstop flights per week between Lindbergh Field (SAN) and Tokyo’s Narita International Airport (NRT) in December. By March 2013, the flights would be daily.

The outbound flight to Tokyo will be JAL Flight 065, leaving Lindbergh Field at noon and touching down at Narita at 4:55 p.m. and following day. The return, JL066, will take off from NRT at 5:30 p.m. and touch down in SAN at 10:30 the following morning.

(NOTE: If you’ve ever wondered if there was a rhyme-and-reason to airline flight numbers, there is. Westbound and southbound flights usually get odd numbers, while northbound and eastbound flights get evens.)

For San Diego residents, that means no more having to drag themselves up to Los Angeles to fly out of LAX on their Asian trips, something that will make a lot of San Diego-based travelers very happy.

What makes all this possible is the aircraft JAL plans to use on this route, Boeing’s new 787 Dreamliner. Indeed, the opening of the SAN-NRT route is a clear example of the kind of impact Boeing envisioned for its new state-of-the-art jet.

Japan Air Lines logo

Its fuel-efficient engines and relatively light weight — made possible by using carbon fiber for the fuselage and deliberately limiting the plane to fewer than 300 passengers — give it the range to make the trans-Pacific hop without need of a refueling stop.

Boeing’s tales of woe in developing the 787, which led to its debut being three years late, have been well-documented, and the financial fallout from those delays isn’t over yet. But now that it’s finally entering service, you can see the kind of impact it’s going to have on air travel, just as the Boeing designers doggedly insisted that it would.

DEJA VU OF A RISING SUN
If it’s true that life is a circle, then the traveler’s circle may sometimes take him over oceans. That was how I felt when I heard that Japan Air Lines was coming to San Diego.

The year was 1976. The Vietnam war had been over for barely a year. And I was taking the first major international trip of my life, a 10-day summer swing through Tokyo, Hong Kong and Bangkok.

The first leg of that trip was flown from LAX to Tokyo Haneda airport aboard a Boeing 747 from Japan Air Lines.

It was my first time on a jumbo jet, my first time out of sight of land for longer than 20 minutes, my first time aboard an airliner owned and operated by someone other than Americans.

It also would be my first experience in a land where I not only didn’t speak the language, but couldn’t even guess at what the signs said. And it would be the first time my mere presence ever drew long looks, stares and nervous giggles by virtue of being a black American.

There were other firsts. My first attempt to use chopsticks. My first encounters with sushi and sake.

Those ten days would produce a lot of memories, but it all started aboard that JAL 747, complete with its red rising sun logos adorning the wingtips.

Now, all these years later, JAL connects San Diego to Tokyo. The circle closes…and also reopens.

The JAL flights will be operated on a code-share basis with American Airlines. JAL also reportedly is looking to hook up with JetBlue.

If that happens, you’ll not only be able to connect to Japan through San Diego via JetBlue, but check your bags all the way through to Tokyo when you check in for your JetBlue flight. Sweet.

All this represents a major step up in class for San Diego, whose limited airport space and single, relatively short runway has led most of the world’s major airlines to treat California’s second most populous city like the proverbial redheaded stepchild.

Having an airline like JAL use San Diego to open a new Asian air route could cause other airlines to change how they view the city and its airport.

It also represents the start of what could be a major comeback for JAL, which was Japan’s premier airline back in the 1970s, but lost much ground thereafter to ANA, All Nippon Airways.

It probably stung the JAL leadership more than a little that ANA was the first airline in the world to begin flying the Dreamliner in commercial service last fall. But with 10 Dreamliners on order and announcing multiple new routes, JAL seems hell-bent on catching up.

And it starts in San Diego.

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