Tag Archives: Sapporo

the SUNDAY TRAVEL DIGEST

The good, the bad and the bizarre from the world’s best travel media

Amsterdam water taxis | @copy; Greg Gross

SCAN THIS
Depending on how you look at it, the TSA’s latest efforts to protect air passengers from terrorism are either keeping them safer in the air, or violating their personal dignity and possibly exposing them to cancer on the ground.

There actually are two types of airport full-body scanners. The one that’s causing all the uproar is the X-ray backscatter machine. That’s the one that’s hitting your skin directly with radiation in the form of X-rays.

The radiation dosage is extremely low, hence the government’s insistence that the cancer risk is extremely low. The flip side of that argument is that you’re subjecting millions of people daily to that risk, and many of them repeatedly over the course of a month or a year.

Disclosure this summer that some branches of government had been surreptitiously retaining some of these full-body images — after telling the public that the scanners can’t and don’t do that — hasn’t done much for their credibility, either.

Imagine you’re an airline pilot or flight attendant. Would you want to go through a backscatter machine as many as 400 times a year?

By the way, did you know that you and everybody else aboard an airliner flying at altitude are subjected to low doses of radiation every time you fly?

You can learn about this via this transcript of a recent experts’ discussion on National Public Radio.

Of course, you could decline to be scanned, but that makes you a candidate for what the TSA, showing government’s gift for whimsical wording, calls an “enhanced pat-down,” of a sort most folks first experience as teenagers in the back seats of cars.

This has led to, among other things, a woman being forced to remove her prosthetic breast and a small child being strip searched, as you can see on this YouTube video.

And as you’ve heard a great deal in the news over the last week, not everybody is down with having strangers feeling them up, even in the name of security. TSA’s response is basically: “PHFFFT!”

The TSA has since relented and will now allow uniformed pilots to skip all of this, as long as they go through metals detectors and have two forms of identification. Cabin crew — so far, at least — no such luck.

Meanwhile, some Republican types in Congress are trying to get airports to take TSA out of the equation entirely and turn their screening over to private companies — and some airports are indeed looking into that. Even were that to happen, though, the private screeners would still be required to follow TSA security rules. So for you and I, the flying public, not much would change.

Bottom line: prepare to be groped and/or radiated for the foreseeable future. Or think seriously about taking trains.

And now, here’s this week’s Digest:

AFRICA
Ethiopian Airlines becomes the first African airlines to operate the Boeing 777, its most modern jumbo jet. Another step up in class for EA, and a piece of good new for Africa-bound travelers. It gives EA the ability to connect virtually any two major cities in the world, non-stop.

They also plan to be among the first to fly Boeing’s new 787 Dreamliner — provided Boeing can ever get the thing off the ground. Its delivery is now three years late.

from GotSaga
Ten things to enjoy in Capetown, South Africa — for free.

from the Guardian (London, UK)
A Guardian reader describes the many social roles played by the beaches in Maputo, the capital of Mozambique. They’re not just for tourists. The locals use them for everything from beach soccer to baptisms, and more. Sounds like my kind of beach.

AMERICAS
from AP Travel
Where do you find America’s most affordable fine dining? According to the folks at Zagat, it’s New Orleans.

from the New York Times
Argentina produces some of the best wines in the world. A lot of those wines come from the wineries in and around Mendoza, which welcomes visitors. You’ll need to rent a car to get around the 100 or so wineries that welcome visitors, but the experience may be more than worth it.

ASIA
from the Japan Times
Americans aren’t the only ones giving thanks in November. Instead of turkey, though, a Japanese meal of thanksgiving might include crab cooked wine.

from the Japan Times
Sapporo is more than just a popular brand of Japanese beer. It’s a city with a lot going for the visitor — good food, good fun and good transportation, all packaged in a city smaller and a lot easier to comprehend than Tokyo.


EUROPE

from Europe Up Close
Paris is a city of neighborhoods, 20 districts known as arrondissements. Each has its own personality and character. Some are packed with attractions, and some are where Paris really lives. Not sure which is right for you? This blog post offers an excellent guide.

from the New York Times
In the study of humanity, Man was considered to be advancing when he stopped living in caves. In southern Italy, they’re converting caves into hotels…and putting tourists into them. If you stick around long enough, everything comes back.

from AP via US Today Travel
Follow the path of Catholic faithful on a pilgrimage trail in Spain that dates back more than a thousand years. You’ll need a backpack, a good pair of comfortable hiking shoes — and if you want to do the whole thing, about six to eight weeks.

Beer travel, Part 2

Part 1 of this two-part series looked at beer and brewery tours as a travel theme within the United States. Part 2 concludes with a taste of beer travel around the world.

You can easily spend all your vacations in breweries and brewpubs at home. Eventually, though, your tastebuds may develop some serious wanderlust.

You find yourself sampling imported beers, just to see if they’re worth all the hype. By and by, you start to wonder what these international brews taste like at the source.

There’s only one way to find out. Time to dig out that passport. Beer is as good a reason as any to see, and taste, the world.

That’s especially true if you decide to delve into the origins of beer, which dates back to ancient Iraq and a good six millenia before the birth of Christ.

Every region seems to produce some good beers. Continental Europe is all but saturated with them, but you’ll find worthy brews in the Americas, Asia, Australia and Africa.

(“Africa?” you say. A cold Tusker Lager on a hot summer day will answer your question.)

All brewery tours are not created equal. In addition to those prized free samples, some offer knowledge, in everything from how to properly pour a beer to hands-on steps in the beer-making process itself.

And when it comes to breweries, you’ve got more destination choices than vacation days. A lot more.

GERMANY
The country that gave us Oktoberfest (see the pic above) has more than 1,300 breweries, half of them in Bavaria. Together, they crank out a dizzying 5,000 different brands in 23 different varieties…at least.

The Bavarian city of Bamberg in southern Germany supposedly has the largest concentration of working breweries in the world, so you might want to start there.

(Another reason for visiting Bamberg is to get a feel for what a German city was like prior to World War 2; it was one of the few that Allied bombers left alone.)

Or you might want to check out the Benedictine abbey at Weihenstephan, which has been making the stuff since 1040.

And yet, all those breweries and Oktoberfest notwithstanding, Germany is neither the largest maker nor the biggest consumer of beer. They’re third, behind Ireland.

So who’s Number One? An Eastern European country that not only produces some of the world’s best beers, but also happens to be very high on the tourism radar these days.

CZECH REPUBLIC
Since the end of the Cold War, Prague has become one of the hot new travel destinations in Eastern Europe, and that’s exposed a lot of Americans to some incredible Czech beers.

After all, these are the folks who invented pilsner, the light, golden beer most familiar to Americans. That’s a good reason to visit the town of Plzeň.

We know it better by its Germanic spelling: Pilsen.

JAPAN
The first non-American beer I ever tried was Kirin. It was first brewed, and still is, in Yokohama.

Yokohama is where where Americans introduced beer and brewing to Japan back in 1870. It’s also the place where America’s Adm. Matthew Perry sailed into the harbor with a fleet and opened Japan to the Western world — more or less at gunpoint.

Other brands that brew beer throughout the country and do brewery tours include Asahi, Orion, Sapporo and Suntory.

In Japan, you may literally get a chance to double-dip, since beer is not the only alcoholic beverage brewed there. Sake, Japan’s deceptively potent rice liquor, also is the product of breweries, which also conduct tours. Far too many to list here.

IRELAND
The grand-daddy of brewery tours doesn’t even take you into the brewery itself, but that doesn’t stop beer lovers from flocking to with near-religious fervor.

The Guinness Storehouse in Dublin, Ireland is a slick multimedia presentation on the makings of Guinness Stout. that, when I was last there, included a man-made waterfall and a walk through a real, and enormous, beer cask. It also features a spacious bar that serves up not only your one free Guinness, but a 180-degree view of the Dublin skyline and maybe the best beef stew you’ll ever have.

Made with Guinness.

Whether in a bar or a brewery, if you’re new to international travel, there’s something comforting about being around beer. It’s familiar. Language, scenery and brewing methods all may vary from one place to another, but beer is beer, pretty much, wherever you are.

Comfort zone in a glass.

Some of these breweries will be in the heart of great cities, others in small towns, or abbeys in the countryside. The mere act of traveling to reach them can give you an ample slice of life to go along with your beer sample.

You do remember where you stashed that passport, right?

WHAT’S IN A NAME?
If you really want to have some fun, you’ve got to hit the brewery in the Czech town of České Budějovice. The name doesn;t ring any bells with most Americans, until you hear its German version: Budweis.

Where they’ve been brewing beer since the 12th century, which they call…

…wait for it…

Budweiser.

August Busch hit St. Louis a few centuries later and started brewing his own Budweiser over here in 1876. A-B and the Czechs have been battling in court over the use of this name ever since.

I’m not even going to try to unravel this mess. If you’re curious about all the legal back-and-forth, read it here.

Bottom line: the Czechs get to use the Budweiser name over there, A-B gets to keep it over here. A-B also cut a deal with the Czechs to market their “Bud” here in the States, under the name Czechvar.

So if you ever comes across one, you’ll know you’re drinking the original Budweiser from “the old country.”

So which do you think is better, the Czech “Bud” or ours?

Find that passport!